星空碼頭豚骨火鍋由知名餐飲企業家Ahboy於1999年所創立， 經歷過多年淬煉，不斷打破傳統，更新迭代，該火鍋店成功轉型， 研發出以豚骨湯底為特色的連鎖火鍋餐飲店。

目前在全馬設有8間 分店，擁有140名專業訓練有素的服務員，以及超過100道令人垂涎 三尺的美味菜餚。

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Boon Chong 从事食品和饮料 (F&B) 行业已超过 23 年。 我们的事业以传统的蒸汽锅开始于 Segambut 地区，蒸汽锅选择较少，但更注重分量。 当我们注意到顾客对火锅表现出的兴趣时，看到了新的机会，这为我们开启了一个全新的世界。
火锅在口感、品类和味道方面更加多样化，且不限于用餐人数。 我们目前处于扩张阶段，已经拥有五个分店，我们期待服务更多的顾客。

Boon Hui 负责Johor地区的业务运营，但更重要的是，他帮助调制了我们深受顾客喜爱的招牌汤底。 我们的猪骨汤和其他汤底是结合以往经验，在过去两年反复试验研制而成的。
采购适宜的原料、菜品并适应顾客口味的变化一直是我们取得成功的关键之一，但我们不会满足于现状，并将继续为顾客创造更优选择。