Welcome to

Hot Pot Restaurant

Pork Belly Fried Bee Hoon

关于我们

传统的未来

星空碼頭豚骨火鍋由知名餐飲企業家Ahboy於1999年所創立, 經歷過多年淬煉,不斷打破傳統,更新迭代,該火鍋店成功轉型, 研發出以豚骨湯底為特色的連鎖火鍋餐飲店。
目前在全馬設有7間 分店,擁有140名專業訓練有素的服務員,以及超過100道令人垂涎 三尺的美味菜餚。

Breakfast

supreme-nachos

Supreme Nachos

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pork-bone-soup

Pork Bone Soup

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chicken-soup

Chicken Broth

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sea-food

Sea Food Set

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Homemade Meat Ball

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Homemade Fish Dumpling

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fried-tofu-skin

Fried Tofu Skin

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我们的菜单

汤底

各种老少皆宜的汤底,无论您想要更辣的还是味道更丰富的。
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价值集

无论什么用餐群体,我们都能以合适的价格和菜品组合为您、家人或情侣提供适合的套餐。
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特色菜

新鲜的自制海鲜,适合那些喜欢新鲜海味、猪肉和酱料的人。
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海鲜

在这里您餐桌上的螃蟹和鱼虾都是源自当地的海鲜。
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肉类

各种腌制或原味的牛肉、培根和鸡肉,能够满足不同味蕾。
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蔬菜

每天供应的绿色新鲜蔬菜,与我们的汤底相得益彰。
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La La Fried Bee Hoon

菜肴

美味的米粉菜肴,可搭配鱼、lala或五花肉。
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面条/鸡蛋

几乎是亚洲人的主食。 您可以对您的汤底进行多种组合。
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7
总分店
23++
多年经验
140++
训练有素的服务员
70++
令人惊叹的菜肴

Tee Boon Chong

创始人

Boon Chong 从事食品和饮料 (F&B) 行业已超过 23 年。 我们的事业以传统的蒸汽锅开始于 Segambut 地区,蒸汽锅选择较少,但更注重分量。 当我们注意到顾客对火锅表现出的兴趣时,看到了新的机会,这为我们开启了一个全新的世界。
火锅在口感、品类和味道方面更加多样化,且不限于用餐人数。 我们目前处于扩张阶段,已经拥有五个分店,我们期待服务更多的顾客。

Tee Boon Hui

联合创始人

Boon Hui 负责Johor地区的业务运营,但更重要的是,他帮助调制了我们深受顾客喜爱的招牌汤底。 我们的猪骨汤和其他汤底是结合以往经验,在过去两年反复试验研制而成的。
采购适宜的原料、菜品并适应顾客口味的变化一直是我们取得成功的关键之一,但我们不会满足于现状,并将继续为顾客创造更优选择。

Our Branches

Menjalara, Kepong

Bukit Indah, Johor Bahru

SouthKey, Johor Bahru

Setapak, Selangor

Segambut, Kuala Lumpur

Puchong, Kuala Lumpur

Seri Austin, Taman Jaya Putra

Starry Sky Marina Hotpot,或更广为人知的 Marina Hotpot,是根据顾客的口味而开发的新业务,源自于我们 23 年的经验。
我们与时俱进,始终致力于提升顾客在我们所有分店的用餐体验。

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